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    You are in: Home / Recipes / Year-Round Salsa Recipe
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    Year-Round Salsa

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Miss Annie's Note:

    This is a good substitute for salsa fresca in periods when fresh tomatoes and chiles aren't available. This is milder than Pico de Gallo, but you can add extra chile if you like it hotter.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Stir all the ingredients together in a bowl, (or purée in a blender for a smoother sauce).
    2. 2
      Refrigerate for at least 30 minutes to develop the flavors.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on August 12, 2002

      55

      Needed a salsa for a crowd and didn't want to chop all those tomatoes. Tripled this. At the end of the gathering people where taking the leftovers home in drinking cups.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2002

      45

      This is the best salsa that I have ever made. Thanks so much for posting it. I made 2 batches, one according to the recipe and one with extra jalepenos. One of my guests brought her homemade salsa and her daughter kept eating mine!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2007

      45

      Personally I really liked this, but most other people tend to find this too hot.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Year-Round Salsa

    Serving Size: 1 (43 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 68.7
     
    Calories from Fat 4
    54%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 762.4 mg
    31%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 3.7 g
    15%
    Sugars 9.2 g
    37%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    crushed tomatoes

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