Total Time
20mins
Prep 20 mins
Cook 0 mins

This is a good substitute for salsa fresca in periods when fresh tomatoes and chiles aren't available. This is milder than Pico de Gallo, but you can add extra chile if you like it hotter.

Ingredients Nutrition

Directions

  1. Stir all the ingredients together in a bowl, (or purée in a blender for a smoother sauce).
  2. Refrigerate for at least 30 minutes to develop the flavors.
Most Helpful

Needed a salsa for a crowd and didn't want to chop all those tomatoes. Tripled this. At the end of the gathering people where taking the leftovers home in drinking cups.

L DJ August 12, 2002

This is the best salsa that I have ever made. Thanks so much for posting it. I made 2 batches, one according to the recipe and one with extra jalepenos. One of my guests brought her homemade salsa and her daughter kept eating mine!

Mysterygirl May 06, 2002