Year-Round Field-Berry Jam

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READY IN: 20mins
Recipe by Chef mariajane

This is just as it says, you can make it any time of the year- so delicious -

Ingredients Nutrition

  • 1 (600 g) packageeurope's best 4-Field Berry Mix
  • unsweetened apple juice
  • bernardin freezer jam pectin (1 package)
  • 1 12 cups Splenda sugar substitute


  1. Thaw fruit in refrigerator until partially thawed. Crush fruit with potato masher and add enough apple juice to yield 4 cups fruit and juice.
  2. In bowl, combine Freezer Jam Pectin and Splenda until well blended. Stir in fruit and juice mixture until well combined. Stir 3 minutes longer. Spoon into clean plastic freezer jars or or mason jars.
  3. Apply lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year.
  4. VARIARION: Use same quantity of granulated sugar in place of Splenda.

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