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    You are in: Home / Recipes / Yeah, but My Vegan Banana Bread Has No Soy, No Margarine Either Recipe
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    Yeah, but My Vegan Banana Bread Has No Soy, No Margarine Either

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Azuki!'s Note:

    The reason for the no margarine is that vegan margarine is often made from palm oil, and the farming of palm oil is endangering orangutans, so I've heard. Anyway, this is great bread. If you have kids, make sure they eat their dinner first because they will really fill themselves on this, especially if it has some peanut butter on it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F; oil bottom of 9x5x3 loaf pan.
    2. 2
      Combine flax seed with water and mix until eggish in texture. Add all wet ingredients including mashed banana.
    3. 3
      In separate bowl, combine all dry ingredients.
    4. 4
      Combine dry ingredients into wet ingredients. Mix briefly. Add nuts.
    5. 5
      Pour batter into loaf pan. Bake 1 hour or until golden.

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    Nutritional Facts for Yeah, but My Vegan Banana Bread Has No Soy, No Margarine Either

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 310.0
     
    Calories from Fat 122
    39%
    Total Fat 13.5 g
    20%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 301.2 mg
    12%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 2.5 g
    10%
    Sugars 19.6 g
    78%
    Protein 5.0 g
    10%

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