4 Reviews

I have never had collard greens before but I found them on sale with a $1.00 off coupon....so I thought I'd give them a shot. I came across this recipe and I'm so glad I did!! This is a wonderful side dish, easy to make and healthy. Leftovers will be going to lunch with me tomorrow! I followed the recipe exact and wouldn't change a thing. Thank you Lavender Lynn for posting.

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Angoli003 October 19, 2011

Really enjoyed the ginger and chili flavors in the dish. I used Kale instead of Collards and cooked them for about 5 minutes in the water than followed the recipe exactly after that. A very nice side dish.

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Chef Jean August 20, 2011

I loved this! Used fresh picked young collards so I didn`t have to de-stem to coolards. Cooking time was cut down because they were very tender. The only change was I used baby red sweet peppers and didn`t salt. Thanks! Made for ZWT 2011.

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Rita~ May 27, 2011

Very good. Not quite as good as the one from the local restaurant, but who knows? Perhaps they load theirs with salt. I think I will double the garlic and ginger in the future. ZWT7.

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Debbie R. May 27, 2011
Ye'abesha Gomen (Collard Greens)