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1/3 Photos of Ye'abesha Gomen (Collard Greens)
The abundant use of leafy greens is one of the hallmarks of the food of the African continent in general. Here, the familiar collard green, which has become emblematic of African-American cooking, is given an Ethiopian twist in a dish that can be served either warm or at room temperature
Units: US | Metric
Serving Size: 1 (210 g)
Servings Per Recipe: 4