I've always loved soy sauce/honey sauces and this one couldn't be simpler and easier to make. Four of us were heading off to the country yesterday, so I scaled back the recipe. We thoroughly enjoyed this sauce on our lamb chops and sausages which we'd BBQd to perfection on a public BBQ in a park where we ate them while enjoying a splendid autumn day and wonderful views. Thanks for sharing this great recipe. And next time when I make these, on my ridge grill at home, I'll follow your suggestions about turning them so that I get those nice diamond patterns!