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    You are in: Home / Recipes / Ye Old Pub Grilled Steak (English/Uk) Recipe
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    Ye Old Pub Grilled Steak (English/Uk)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Pokey in San Antonio, TX's Note:

    Years ago, I worked my way through college as a cook in a family owned Pub/Steak house in Savannah GA. This is a recipe for the searing sauce we would brush on the steaks just before taking them off the grill. The salty/sweet combination really enhances the flavors of the beef without being overpowering. I prefer ribeyes or T-bones, but this is good on any grilled beef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix soy sauce and honey. It's basically a one to one ratio, but you can adjust for sweet verses salty preferences.
    2. 2
      Warm the mixture on the stove until the honey is incorporated into the soy sauce. Keep warm until ready to brush on steaks.
    3. 3
      Salt and pepper the steaks. I use coarse ground black pepper and kosher salt.
    4. 4
      Place steaks on a HOT grill.
    5. 5
      For great looking grill marks:.
    6. 6
      Place the meet on the grill at a 45 degree angle for 1/2 the cooking time for the first side. Turn 90 degrees for the remaining cooking time for the first side. Turn the steak over, again at a 45 degree angle for the first half, then turn 90 degrees and finish cooking. You should end up with diamond shaped grill marks.
    7. 7
      When meat is almost ready to come off the grill, brush with the soy sauce/honey mixture. Let it cook/sear on one side, then turn over and do the same to the other. Repeat as necessary to get a noticable glaze on the meat.
    8. 8
      Remove from heat and brush again (this is important).
    9. 9
      Let meat stand for 15 min before serving (also important).

    Ratings & Reviews:

    • on April 16, 2006

      55

      I've always loved soy sauce/honey sauces and this one couldn't be simpler and easier to make. Four of us were heading off to the country yesterday, so I scaled back the recipe. We thoroughly enjoyed this sauce on our lamb chops and sausages which we'd BBQd to perfection on a public BBQ in a park where we ate them while enjoying a splendid autumn day and wonderful views. Thanks for sharing this great recipe. And next time when I make these, on my ridge grill at home, I'll follow your suggestions about turning them so that I get those nice diamond patterns!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ye Old Pub Grilled Steak (English/Uk)

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1074.9
     
    Calories from Fat 679
    63%
    Total Fat 75.4 g
    116%
    Saturated Fat 29.4 g
    147%
    Cholesterol 205.6 mg
    68%
    Sodium 1935.1 mg
    80%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 23.6 g
    94%
    Protein 71.5 g
    143%

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