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    You are in: Home / Recipes / Yayla Corbasi (Turkish Yogurt Soup) Recipe
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    Yayla Corbasi (Turkish Yogurt Soup)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    GoldsmithLissa's Note:

    As recommended by my friend, Ahmad

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    Units: US | Metric


    1. 1
      In a large pot boil the water, rice, salt and bouillon. Cook on medium high, until the rice is done.
    2. 2
      Meanwhile in a bowl, mix yogurt, milk, egg yolk and flour. After the rice is cooked, take a few spoons of liquid from the pot and mix into the bowl. Then slowly pour your mixture into the pot while stirring very slowly. Cook for 10 more minutes on low heat.
    3. 3
      Place the butter in a frying pan. When it begins spitting, stir in the mint and pour into your soup.
    4. 4
      Serve immediately.

    Ratings & Reviews:

    • on October 13, 2010


      My husband reminded me we haven't had yougurt soup in a while. That reminded me of that refreshingly sour taste of yougurt soup and I decided to cook it today. Since I didn't cook it in a while I didn't remember how to make it so I decided use this recipe rather that searching for my original recipe book. I'm terribly sorry but it did't turn out very good, I had to throw it away. I think this recipe has too much flour in it. This soup cooked following this recipe tastes and smells like raw dough rather than yougurt soup. I found my original recipe it requires only 3 tbs of flour and also flour is browned in a little butter to give it a slightly toasty flavor. Sorry I would have prefered to write a 5 star review but hopefully next time. Also I would be willing to share my original recipe if anybody is interested.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yayla Corbasi (Turkish Yogurt Soup)

    Serving Size: 1 (553 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.3
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 7.4 g
    Cholesterol 77.1 mg
    Sodium 391.0 mg
    Total Carbohydrate 33.1 g
    Dietary Fiber 0.6 g
    Sugars 6.0 g
    Protein 8.6 g

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