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    You are in: Home / Recipes / Yaya's Pastelera Recipe
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    Yaya's Pastelera

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    KosherT's Note:

    This is a mashed corn bake - a typical Chilean dish, delicious savory or sweet! It is lovely served in individual clay ramekins - if you have them.

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    Ingredients:

    Serves: 6-8

    Yield:

    ramekins

    Units: US | Metric

    Directions:

    1. 1
      Melt margarine in a saucepan over med heat. Add onions and cook until caramelized.
    2. 2
      Add grated corn. It is best to use fresh corn but will also work with frozen.
    3. 3
      Turn heat to low. Slowly add milk (or soymilk), stirring constantly. Continue to stir as corn cooks. This will take approximately 15 minutes.
    4. 4
      Remove from heat and allow to cool for approximately 15 minutes.
    5. 5
      Preheat oven to 350°F
    6. 6
      Whisk eggs, salt and pepper. Mix into the cooled corn mixture.
    7. 7
      Pour mixture into greased ramekins or a shallow baking dish. Bake for 25-30 minutes (for ramekins), or 35-40 minutes (for baking dish), or until centre appears set.
    8. 8
      Garnish: For sweet - sprinkle sugar on each; For savory - place one basil leaf in the centre of each ramekin.
    9. 9
      Serve hot. Typically, sugar is set on the table for those that would like to add a little more to their pastelera as they eat through the sugar on top!

    Ratings & Reviews:

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    Nutritional Facts for Yaya's Pastelera

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 238.7
     
    Calories from Fat 107
    44%
    Total Fat 11.9 g
    18%
    Saturated Fat 3.1 g
    15%
    Cholesterol 146.6 mg
    48%
    Sodium 177.5 mg
    7%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.1 g
    20%
    Protein 9.6 g
    19%

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