I found this recipe to be unclear. Under ingredients it calls for ten matzos, however if you read the directions it only calls for three to be used in the recipe. I used three. The "filling" was extremely soupy and the matzos all floated to the top as it baked. Once baked the lasagna had about an inch of watery fluid left in the bottom of the casserole dish. Also, there was no mention of what size baking dish to use. I would like to try the recipe again. Could you provide some clarification Kosher T?