3 Reviews

Tasty! I used niter kebbeh to saute the vegetables instead of the vegetable oil. It worked out fabulously! I'm on a low glycemic diet, so I substituted yams for the potatoes. It was difficult to tell the difference.

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Rhubarbarella March 20, 2006

Just tried this recipe because I was looking for something different. It was delicious, although it took me a little longer to prepare than the time given on the recipe. Very much like the Ethiopian dishes I get at my favorite Ethiopian restaurant. I definitely suggest using fresh green beans instead of canned or frozen.

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kybobbie February 21, 2012

Very nice.. my family liked this .. I will make it again, thank you!

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najwa August 15, 2005
Yataklete Kilkil -- Ethiopian Vegetables With Garlic and Ginger