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    You are in: Home / Recipes / Yassa Chicken (Senegalese) Recipe
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    Yassa Chicken (Senegalese)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Engrossed's Note:

    From: “The Essential African Cookbook” by Rosamund Grant. For a less tangy flavor you can add less lemon juice. You can also grill the chicken first instead of frying. Needs to marinate 3 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the lemon juice, vinegar, onions and 2 tbsp of the oil together, place the chicken pieces in a shallow dish and pour over the lemon mixture. Cover with clear film and leave to marinate for 3 hours.
    2. 2
      Heat the remaining oil in a large saucepan and fry the chicken pieces for 4-5 minutes until browned.
    3. 3
      Add the marinated onions to the chicken. Fry for 3 minutes, then add the marinade, thyme, chile, bay leaves and half the stock.
    4. 4
      Cover the pan and simmer gently over a moderate heat for about 35 minutes, until the chicken is cooked through, adding more stock as the sauce evaporates.
    5. 5
      Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Yassa Chicken (Senegalese)

    Serving Size: 1 (430 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 546.1
     
    Calories from Fat 344
    63%
    Total Fat 38.3 g
    58%
    Saturated Fat 9.3 g
    46%
    Cholesterol 119.8 mg
    39%
    Sodium 273.9 mg
    11%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.9 g
    27%
    Protein 32.8 g
    65%

    The following items or measurements are not included:

    thyme

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