2 Reviews

We loved this. Quick, easy and tasty. The only change we made was to cook the onions in 2 tablespoons of oil (or 40 mls to us in Australia). The pawns went so well with chardonnay.

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JustJanS January 25, 2002
Yarithes Yiouvetsaki (Roasted Prawns W. Fresh Tomatoes and Feta