Yarithes Yiouvetsaki (Roasted Prawns W. Fresh Tomatoes and Feta

Total Time
Prep 25 mins
Cook 14 mins

My fav. shrimp recipe, which I found on Food Channel

Ingredients Nutrition


  1. Preheat the oven to 400 degrees.
  2. Rinse the prawns in cold water and drain.
  3. Peel the prawns, leaving the head and tail intact, discarding the shells.
  4. Season with salt and pepper.
  5. Place the prawns in a large oven-proof baking dish.
  6. In a large sauté pan, heat the olive oil.
  7. Add the onions.
  8. Season with salt and pepper.
  9. Sauté for 3-4 minutes , or until translucent.
  10. Add the tomatoes, garlic, and herbs.
  11. Sauté for 1 minute.
  12. Add the wine and bring the liquid to a boil.
  13. Reduce to a simmer and cook for 2 minutes.
  14. Pour the mixture over the prawns.
  15. Sprinkle the top with the cheese.
  16. Place in the oven and roast for 8 minutes.
  17. Remove from the oven and garnish with parsley.
Most Helpful

We loved this. Quick, easy and tasty. The only change we made was to cook the onions in 2 tablespoons of oil (or 40 mls to us in Australia). The pawns went so well with chardonnay.

JustJanS January 25, 2002