Yardlong Bean Curry

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READY IN: 30mins
Recipe by Yorky1000

Yardlong beans in a hot curry

Ingredients Nutrition


  1. Heat the olive oil or ghee in a wok.
  2. When the oil is hot add the cumin seeds.
  3. When the seeds begin to pop add the onions and garlic and stir fry for about 5 minutes until brown.
  4. Stir in the tomatoes, chili powder, turmeric and salt then add the beans and fresh chilis.
  5. Stir well, cover and cook for around 5 minutes.
  6. Then slowly add the yoghurt, re-cover and cook for a further 5 minutes.
  7. Serve garnished with fresh coriander leaf.

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