Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Ok, so my kids refer to it as Yuck Yuck, but they are so much more spoiled than we were as kids. Casseroles were a regular part of my upbringing and I think it's pretty good as cheap casseroles go. I'm sure I'm opening myself to a whole can of worms with the title to this one. Unsure of yield.

Ingredients Nutrition

  • 1 (8 ounce) package egg noodles, cooked and drained
  • 1 lb ground beef
  • 3 stalks celery, chopped (optional)
  • 1 onion, chopped
  • 1 (10 3/4 ounce) can condensed tomato soup
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) cancondensed vegetable soup
  • salt
  • pepper
  • sharp cheddar cheese, shredded

Directions

  1. Fry the beef, celery, and onions until done. Stir in the soups. Season to taste with salt and pepper. Stir in the cooked noodles. Pour into a deep casserole dish and top with cheese.
  2. Bake at 350 degrees for 1 hour.

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