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    You are in: Home / Recipes / Yan's Sweet Rice Dumplings Recipe
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    Yan's Sweet Rice Dumplings

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 28, 2007

      I've been looking high and low for this recipe and I finally found it! Thanks! These turned out great. I didn't do the sauce anymore (it was sweet enough as is) and will remember to chop the peanuts a little finer for the filling next time. I also put in more than 5 TB. of cold water to have a workable dough. I'd recommend rolling this in finely chopped peanuts or peanut powder after boiling to make it even more delicious!

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    • on October 27, 2006

      ***** I LOVED this recipe! The dumplings are so chewy and yummy. I used to always watch Yan Can Cook as a kid and thought he was awesome, but this is the first recipe of his I've ever tried. I was not disappointed. I couldn't locate glutinous flour, so I just used a coffee grinder to make my own from uncooked sticky rice. It worked great. This was very similar to mochi that I've bought from the store...it was cool to make my own. One more thing - I got lazy at the end and didn't want to stuff any more rice balls, so I just boiled the rest without filling. They were good, too! Thanks for sharing.

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    Nutritional Facts for Yan's Sweet Rice Dumplings

    Serving Size: 1 (815 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 96.8
     
    Calories from Fat 41
    42%
    Total Fat 4.5 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 40.4 mg
    1%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.9 g
    11%
    Protein 2.6 g
    5%

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