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1/2 Photos of Yan's Marbled Tea Eggs
These are best if you let them sit in the refrigerator up to 2 days to allow the juices to soak into the eggs. I just cut open tea bags, since I don't have bulk tea. All passive time is cooking & cooling. Very pretty.
Units: US | Metric
Serving Size: 1 (48 g)
Servings Per Recipe: 4
The following items or measurements are not included:
black tea leaves
Chinese five spice powder