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    You are in: Home / Recipes / Yankyee Girl Downunder's Fish Chowder Recipe
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    Yankyee Girl Downunder's Fish Chowder

    Yankyee Girl Downunder's Fish Chowder. Photo by YnkyGrlDwndr

    1/2 Photos of Yankyee Girl Downunder's Fish Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    YnkyGrlDwndr's Note:

    I wanted some fish chowder utilising the fish I buy regularly, Basa, it's economical. I also wanted to use something other than white potato. I used swede/rutabaga. I think the variations here could include adding 1/2 cup frozen corn kernels or peas. Add these in with the veges at the beginning to ensure they are thorougly cooked. You can omit the bacon if you wish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place swede, carrot, onion, spices & enough water to cover in a large pot.
    2. 2
      Bring to a boil. Cook until swede & carrot are just done.
    3. 3
      Meanwhile cook the bacon in a fry pan until all fat is rendered and bacon is crispy. Remove bacon & set aside.
    4. 4
      Add butter to bacon drippings, once butter is melted add in flour and wisk, cooking for 1 minute. Set this roux aside.
    5. 5
      Once vegetables are just done add roux into pot on medium-high heat stirring until thickened.
    6. 6
      Add in fish and half the bacon, lower heat to a gentle simmer for 5 mins or until fish is done.
    7. 7
      Add in cream, milk. Stir and gently bring to a simmer.
    8. 8
      Season with salt in pepper to taste.
    9. 9
      Garnish with remaining bacon.
    10. 10
      Prep & Cooking times are approximate. I serve with a cheesy drop style biscuit that I developed to be similar to the Cheddar Bay ones from Red Lobster. Keep an eye out for it in my other recipes. (Yes there are heaps of copy cat's but I couldn't find one that doesn't use bisquik).

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    Nutritional Facts for Yankyee Girl Downunder's Fish Chowder

    Serving Size: 1 (341 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 563.0
     
    Calories from Fat 389
    69%
    Total Fat 43.3 g
    66%
    Saturated Fat 23.1 g
    115%
    Cholesterol 147.5 mg
    49%
    Sodium 387.7 mg
    16%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 3.7 g
    15%
    Sugars 7.4 g
    29%
    Protein 17.1 g
    34%

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