Yankee Salmon Chowder
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄4 lb bacon, coarsely chopped
- 3⁄4 lb baking potato, peeled and cut into cubes
- 1 onion, chopped
- 15 ounces creamed corn
- 1 cup whole milk
- 6 ounces piece salmon
- salt and pepper
directions
- In a medium pot, cook the bacon over medium heat until the fat renders. Transfer the bacon to a paper towel to drain, reserving 2 tablespoons fat in the pot. Add the potatoes and onion and cook over medium-high heat, stirring often, for 3 minutes. Stir in the creamed corn, milk and 1 cup water and bring to a simmer. Add the salmon, lower the heat and simmer until the potatoes are tender and the salmon is cooked through, about 15 minutes.
- Using a fork, break up the salmon into small chunks. Stir in the cooked bacon and season with salt and pepper.
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Reviews
-
This was delicious. However, I did not follow the recipe exactly. I used leftover grilled salmon and corn on the cob instead of uncooked salmon and canned creamed corn. I doubled the milk and added about 1/2 c of water. Next time I might add a bit of fresh dill. My family loved it so I will be making it again soon.
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