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    You are in: Home / Recipes / Yankee Pot Roast Soup Recipe
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    Yankee Pot Roast Soup

    Yankee Pot Roast Soup. Photo by Brenda.

    1/1 Photo of Yankee Pot Roast Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    fluffystew's Note:

    Tastes like the Yankee Pot Roast Soup at the Montanas restaurant chain (I'm in Canada) - thick, hearty and fragrant. I typically add more beef than the recipe calls for as I usually cut up a small roast. Tastes even better reheated. I freeze it in individual size containers to microwave for lunch at work. (Bring extra - your colleagues will want to try it!)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs stewing beef, cut in 1 inch cubes (or cut up pot roast)
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 1 1/2 tablespoons fresh garlic, minced
    • 3 tablespoons butter
    • 2 medium onions, cut in chunks
    • 2 medium carrots, cut in thick slices (or I use whole baby carrots)
    • 4 red potatoes, cut in chunks (whatever you consider a decent bite size)
    • 2 stalks celery, cut in thick slices
    • 1 quart chicken broth (I use the Campbells 900 ml ready-to-serve carton)
    • 1 quart beef broth
    • 1 (156 ml) can tomato paste
    • 2 bay leaves
    • 1 teaspoon maggi seasoning sauce or 1 teaspoon bouquet garni liquid seasoning

    Directions:

    1. 1
      In a large soup pot, melt butter over medium high heat. Brown the beef chunks in the butter.
    2. 2
      Add salt, pepper, garlic, broth, vegetables and tomato paste.
    3. 3
      Bring to a boil.
    4. 4
      Add bay leaves and Magi.
    5. 5
      Reduce heat to medium-low (so soup is simmering).
    6. 6
      Cover and cook for 1 1/2 hours (until potatoes are done but not overcooked.).

    Ratings & Reviews:

    • on April 03, 2014

      I am also Canadian Love the Pot Roast Soup at Montanna's, will def. try this TY

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2012

      55

      I've made this three times & can't wait to make it again! Delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2009

      This recipe is fantastic! It is so flavorable and easy to make. I love trying new recipes. I couldn't get the Maggi seasoning, but it was wonderful without it. If my husband loves it, that is the trick, and he did!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Yankee Pot Roast Soup

    Serving Size: 1 (435 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 325.3
     
    Calories from Fat 96
    29%
    Total Fat 10.7 g
    16%
    Saturated Fat 5.3 g
    26%
    Cholesterol 84.0 mg
    28%
    Sodium 1446.4 mg
    60%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 6.4 g
    25%
    Protein 32.1 g
    64%

    The following items or measurements are not included:

    maggi seasoning sauce

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