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    You are in: Home / Recipes / Yankee Pot Roast of Beef With Vegetables (In the Crock-Pot) Recipe
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    Yankee Pot Roast of Beef With Vegetables (In the Crock-Pot)

    Average Rating:

     4 Total Reviews

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    • on December 18, 2009

      This was the best! 10 stars! I used a semi sweet red wine and followed the directions exactly. I never even thickened the gravy because we just couldn't wait to eat! The kitchen smelled so good, the meat was so tender and the veggies were awesome in the juices. Thank you Bec! This is now my new favorite pot roast recipe and I will make it often!

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    • on November 20, 2009

      Made this last weekend and it was perfect! The meat was so tender you didnt even need a knife to cut it. Simple and easy. Thanks so much for sharing! Italianmomof2

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    • on June 27, 2011

      This was excellent. The only different thing I did was use apple cider vinegar and 1 teaspoon of sugar. Thanks

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    • on September 20, 2010

      I would rate the meat and potatoes 5-stars, but the pot roast was a disappointment. The carrots became bitter and the onions tough. The overall taste was rather boring. I'm new to slow cooker cooking, so I followed the recipe exactly. If I were to make this again, I might try caramelizing the onions and browning the meat before putting in the crockpot for more flavor. Any suggestions would be appreciated.

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    Nutritional Facts for Yankee Pot Roast of Beef With Vegetables (In the Crock-Pot)

    Serving Size: 1 (333 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 423.6
     
    Calories from Fat 187
    44%
    Total Fat 20.8 g
    32%
    Saturated Fat 8.1 g
    40%
    Cholesterol 127.5 mg
    42%
    Sodium 127.2 mg
    5%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.4 g
    13%
    Protein 37.5 g
    75%
    Detailed Nutrition Values About Nutrition Info
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