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    You are in: Home / Recipes / Yankee Pot Roast Recipe
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    Yankee Pot Roast

    Yankee Pot Roast. Photo by NorthwestGal

    1/1 Photo of Yankee Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 55 mins

    25 mins

    3 hrs 30 mins

    Chef #940807's Note:

    On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share

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    Ingredients:

    Serves: 6

    Yield:

    roast

    Units: US | Metric

    Directions:

    1. 1
      Brown Beef on all sides in fat in a large heavy pan.
    2. 2
      Pour in beef broth.
    3. 3
      Cover; cook over low heat for 2 hours and 30 minute.
    4. 4
      Add salt, pepper, rosemary, carrots, turnips, and onions.
    5. 5
      Cover; cook for 1 hour longer or until beef and vegetables are done.
    6. 6
      Remove beef and vegetables to a heated platter.
    7. 7
      Blend 1/4 cup water with flour ; stir mixture slowly into the pan juices.
    8. 8
      Cook stirring constantly.
    9. 9
      Stir until thickened.
    10. 10
      Season with additional salt and pepper.

    Ratings & Reviews:

    • on October 15, 2012

      55

      This is a delicious version of a classic recipe! The wonderful spices flavored the broth nicely, and it made a wonderful gravy for the beef as well as the roasted vegetables. The only change I would make is to replace the turnips with parsnips (only due to family preference). But otherwise, there isn't anything to change with such a wonderful recipe. Thank you for sharing your recipe, chef 940807. Made for Fall 2012 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yankee Pot Roast

    Serving Size: 1 (528 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 509.3
     
    Calories from Fat 168
    33%
    Total Fat 18.7 g
    28%
    Saturated Fat 8.3 g
    41%
    Cholesterol 199.5 mg
    66%
    Sodium 872.5 mg
    36%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 7.1 g
    28%
    Protein 66.7 g
    133%

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