Yankee Pot Roast
"Another one that tastes just like mom's--really easy, delicious, and the family looks forward to on Sunday afternoons."
- Ready In:
- 4hrs 15mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1814.36-2267.96 g beef roast
- 2 (566.99 g) can French onion soup
- 6 potatoes, peeled, quartered
directions
- Brown meat on all sides in iron skillet or Dutch oven.
- Add soup. Cover and cook on low heat on stove for 3 to 4 hours or until roast is fork-tender.
- Add potatoes after meat cooks for 2 hours and continue cooking until done.
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RECIPE SUBMITTED BY
I'm a new cooker. We've always eaten out a lot until the last year. I intentionally have been planning and making meals every evening and sitting around the table with the family. I don't care if it's 10:30 at night, we will sit down and eat at the table together. I think it's teaching good nutrion but also keeps us connected. So I'm a beginner, and love quick, easy, delicious recipes.
