Prep 15 mins
Cook 4 hrs
Another one that tastes just like mom's--really easy, delicious, and the family looks forward to on Sunday afternoons.
- Brown meat on all sides in iron skillet or Dutch oven.
- Add soup. Cover and cook on low heat on stove for 3 to 4 hours or until roast is fork-tender.
- Add potatoes after meat cooks for 2 hours and continue cooking until done.