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Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

Another one that tastes just like mom's--really easy, delicious, and the family looks forward to on Sunday afternoons.

Ingredients Nutrition

  • 1 (4 -5 lb) beef roast
  • 2 (10 ounce) cans French onion soup
  • 6 potatoes, peeled, quartered

Directions

  1. Brown meat on all sides in iron skillet or Dutch oven.
  2. Add soup. Cover and cook on low heat on stove for 3 to 4 hours or until roast is fork-tender.
  3. Add potatoes after meat cooks for 2 hours and continue cooking until done.