1 Review

Made this last week but I am running behind on everything soo..Very good! I used the salt pork because I read in Cooks Illustrated that it would add to the beef flavor. I did use just a touch of Kitchen Bouquet cause I had it. Wil definitely make again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Boo Chef in West Texas December 31, 2009
Yankee Pot Roast