Yankee Pot Roast

Submitted by luv2makesoup

"Rich, hearty and loaded with very flavorful broth."

 

• Ready In: 3hrs 30mins
• Ingredients: 7
• Serves: 6

ingredients

• 2267.96-2721.55 g chuck roast
• 453.59 g carrot
• 6-8 potatoes
• 2 medium onions
• 907.18 g whole fresh mushrooms
• 118.29 ml soy sauce
• squash (optional) or white pearl onion (optional)

directions

1. Preheat oven to 350 degrees.
2. Add Chuck Roast to large roasting pan and sprinkle with black pepper.
3. Add 1/2 cup water.
4. Pour small amount of soy sauce over the roast.
5. Cover and put in oven for 2 hours.
6. Quarter potatoes (with or without skin).
7. Clean mushrooms carefully, leave whole.
8. Quarter carrots length wise.
9. Dice Onions.
10. Add potatoes, onions, and carrots to pan and cover with the mushooms. Pour remaining soy sauce over everything.
11. Cook another hour and serve.

Reviews

[NorthwestGal]

This produced a very tender pot roast with a nice assortment of roasted vegetables. I love Yankee Pot Roast, but I have never used soy sauce and have never included mushrooms. I thought these 2 additions were quite nice.