Yankee Oyster Pie

"A heartwarming dish from the New England chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947."
 
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Ready In:
35mins
Ingredients:
8
Serves:
4
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ingredients

  • 1 12 pints oysters, shucked
  • 4 teaspoons cornstarch
  • 12 cup cold water
  • 2 tablespoons butter, melted
  • 1 tablespoon lemon juice
  • 34 teaspoon salt
  • 18 teaspoon paprika
  • 1 (7 1/2 ounce) can refrigerated biscuits (or use the baking powder drop biscuit recipe of your choice)
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directions

  • Preheat oven to 400°F.
  • Place the oysters and their liquor (juice) in a buttered baking dish.
  • Mix the cornstarch well with the cold water; stir into oysters.
  • Add melted butter, lemon juice and season with salt and paprika to taste.
  • Cut biscuits into quarters and place evenly over top (if using your own recipe, spoon evenly over top).
  • Bake for about 25 minutes.

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