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    You are in: Home / Recipes / Yankee Mud Cakes Recipe
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    Yankee Mud Cakes

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    20 mins

    13 mins

    Pa. Hiker's Note:

    Soft, moist, chocolate cupcakes with a special center.

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    Units: US | Metric


    1. 1
      In a saucepan set over low heat, or in the microwave, melt together the chocolate chips and butter, stirring till smooth.
    2. 2
      In a separate bowl, beat together the salt, vanilla, and the eggs, beating till smooth.
    3. 3
      Add the confectioners sugar, and beat again till smooth; the mixture will start to build in volume.
    4. 4
      Add the chocolate mixture, then the flour, stirring till smooth; the batter will be a light hot cocoa color.
    5. 5
      Use vegetable oil pan spray to heavily grease 18 muffin or cupcake cups (3 6-cake pans).
    6. 6
      Spoon the batter into the muffin cups, filling them right to the brim.
    7. 7
      Refrigerate the cakes till they're thoroughly chilled; I refrigerated mine for 3 hours, though longer would be fine, too.
    8. 8
      Preheat your oven to 450°F. Bake the cakes for 13 minutes exactly!
    9. 9
      An instant-read thermometer inserted into the center will read in excess of 165°F when I measured it, the temperature had risen to 185°F and was still climbing.
    10. 10
      If you don't have a thermometer, poke open the top of one cake with a sharp knife tip; you should see molten batter inside.
    11. 11
      However, the cake should also appear well-set all around the edges.
    12. 12
      When you've determined they're done, remove the cakes from the oven, and set the pan on a rack.
    13. 13
      Set your timer for 5 minutes; when the timer goes off, run a dull (butter) knife around the edge of each, and very carefully lift them onto a serving tray or onto individual serving plates.
    14. 14
      Serve immediately, with whipped cream, ice cream, and/or raspberries, and/or hot fudge sauce, if desired.

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    Nutritional Facts for Yankee Mud Cakes

    Serving Size: 1 (1317 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 268.4
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 7.5 g
    Cholesterol 110.9 mg
    Sodium 66.3 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 1.1 g
    Sugars 28.3 g
    Protein 4.2 g

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