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    You are in: Home / Recipes / Yankee Grapefruit Meringue Pie Recipe
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    Yankee Grapefruit Meringue Pie

    Average Rating:

     3 Total Reviews

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    • on February 14, 2011

      Prep time was a lot more than 0 when you make, bake , and cool the crust. I didn't know if one was enough to go all around so I sectioned two which gave me enough to go around twice. I used Splenda instead of sugar and it came out very nice. Thanks for posting. I took photos which I will try to post.

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    • on February 23, 2009

      I made this for my french class, for mari gras. The pie was perfect!! I did double it so i would have a tester too. For me the double used one and half grapefruits. i did strain the juice, for 10th graders really wouldn't care for pulp. i will certainly use it again!

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    • on July 03, 2006

      This pie was okay. It went together just like lemon meringue pie , easy and all that , there just wasn't enough grapefruit flavor for me. I did like putting the segments on around the edge of the pie ... and I did do double meringue , I always do that with any type of meringue pie that I make. I guess I was expecting a lot more grapefruit flavor. If I could figure out how to get it in there without sacrificing the consistancy of the pie , I'd do it in a heartbeat!! Thanks for posting the recipe!!

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    Nutritional Facts for Yankee Grapefruit Meringue Pie

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 361.5
     
    Calories from Fat 99
    27%
    Total Fat 11.0 g
    17%
    Saturated Fat 3.4 g
    17%
    Cholesterol 73.5 mg
    24%
    Sodium 235.2 mg
    9%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 0.4 g
    1%
    Sugars 42.1 g
    168%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    grapefruit peel

    Detailed Nutrition Values About Nutrition Info
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