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    You are in: Home / Recipes / Yankee Grapefruit Meringue Pie Recipe
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    Yankee Grapefruit Meringue Pie

    Yankee Grapefruit Meringue Pie. Photo by Chef #336603

    1/2 Photos of Yankee Grapefruit Meringue Pie

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    echo echo's Note:

    I'm intrigued by this recipe, which I have not tried yet. I've never heard of grapefruit meringue pie before but I love grapefruit, so I hope it will be good. I'm guessing as to number of grapefruit segments it will take to trim the pie; it may take more than 1 grapefruit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In the top of a double boiler, mix together the cornstarch, sugar and salt; add 1¾ cup boiling water, stirring to blend.
    3. 3
      Cook 15 minutes over simmering water, stirring until thick and smooth.
    4. 4
      Beat yolks slightly; pour the cornstarch/sugar mixture into the yolks slowly, stirring constantly.
    5. 5
      Return double boiler to the stove and cook 2 minutes longer.
    6. 6
      Remove from stove and add butter, juice and peel, stirring until well blended; let cool, then pour into pie shell.
    7. 7
      Arrange grapefruit segments, thick side out, around the edge of the pie on top of the filling.
    8. 8
      To make the meringue, whip the egg whites until stiff peaks form, adding 6 Tbs of sugar gradually as you beat.
    9. 9
      Pile the meringue on top of the filling, inside the circle of grapefruit segments.
    10. 10
      Place in the oven 7-8 minutes until the meringue turns golden-brown.

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    Ratings & Reviews:

    • on September 12, 2013

      35

      The flavor was nice, but I had a fail because I tried to put the meringue on top of the hot pie filling. I don't think the first step in this recipe needs to be "preheat the oven" because it is going to take at least an hour or two for the pie to set up enough to accept spreading the meringue. The other note I would have been thankful for would have been in reference to whether the filling is actually supposed to come to a boil or not. Mine never did, even double boiling on high. I think it is a good recipe, but there are just some critical gaps in the instructions. With a pie crust already made, the process took over an hour to complete.

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    • on February 14, 2011

      45

      Prep time was a lot more than 0 when you make, bake , and cool the crust. I didn't know if one was enough to go all around so I sectioned two which gave me enough to go around twice. I used Splenda instead of sugar and it came out very nice. Thanks for posting. I took photos which I will try to post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2009

      55

      I made this for my french class, for mari gras. The pie was perfect!! I did double it so i would have a tester too. For me the double used one and half grapefruits. i did strain the juice, for 10th graders really wouldn't care for pulp. i will certainly use it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Yankee Grapefruit Meringue Pie

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 361.5
     
    Calories from Fat 99
    27%
    Total Fat 11.0 g
    17%
    Saturated Fat 3.4 g
    17%
    Cholesterol 73.5 mg
    24%
    Sodium 235.2 mg
    9%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 0.4 g
    1%
    Sugars 42.1 g
    168%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    grapefruit peel

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