2 Reviews

My family went crazy over this and it was so easy! I doubled the recipe so I could freeze one tray for later. I guess this is called goulash because you kind of add whatever you have in the fridge and that worked for me! I had leftover pepperoni (sliced) and had sauce and cooked sausage (3 pieces) in the freezer, so all I had to do was defrost and slice after boiling the pasta. I wasn't sure how much mozzarella cheese to use, so I used a TOTAL of 16 ounces. This worked great and was cheesy enough for us. Thanks a lot for sharing! P.S. The only thing I changed was I used less garlic...only because there was already a lot in my sauce and I did not use the optional ingredients.

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Karen=^..^= August 17, 2003

Very good recipe. My mother came for a visit and saw the leftovers in the fridge and loved it. She wanted the recipe. This is a keeper.

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mommyof 3 October 28, 2005
Yankee Goulash Ziti