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    You are in: Home / Recipes / Yankee Goulash Ziti Recipe
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    Yankee Goulash Ziti

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    -JL-'s Note:

    Sausage & pepperoni added in gives this pasta dish a scrumptious change of pace. Fantastic for pot luck. Throw some shredded mozzarella cheese in, give it a stir and viòla! (Even better if you make it a day before you want to serve it, then just reheat in the oven.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in a large pot until"al-dente" (still slightly firm) and drain water. (Don't rinse).
    2. 2
      At the same time pasta is cooking, cook sausage until no longer pink.
    3. 3
      DO NOT DRAIN SAUSAGE.
    4. 4
      In the pot which pasta was cooked, pour spaghetti sauce, sausage with drippings, pepperoni, garlic powder, mushrooms & parmesan cheese. Then add still hot pasta & cheese.
    5. 5
      Stir until all pasta is coated w/sauce. Cheese will melt from the heat of the pasta. Serve...... OR:
    6. 6
      Pour this into casserole dish & cover with more mozzerella cheese.
    7. 7
      Bake at 400 degrees for about 20 minutes, or until cheese is melted.
    8. 8
      Serve with a fresh loaf of bread & salad!
    9. 9
      ** I also like to throw in either some canned black beans, peas, or chickpeas every now and then just to give it a kick.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on August 17, 2003

      55

      My family went crazy over this and it was so easy! I doubled the recipe so I could freeze one tray for later. I guess this is called goulash because you kind of add whatever you have in the fridge and that worked for me! I had leftover pepperoni (sliced) and had sauce and cooked sausage (3 pieces) in the freezer, so all I had to do was defrost and slice after boiling the pasta. I wasn't sure how much mozzarella cheese to use, so I used a TOTAL of 16 ounces. This worked great and was cheesy enough for us. Thanks a lot for sharing! P.S. The only thing I changed was I used less garlic...only because there was already a lot in my sauce and I did not use the optional ingredients.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2005

      55

      Very good recipe. My mother came for a visit and saw the leftovers in the fridge and loved it. She wanted the recipe. This is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yankee Goulash Ziti

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 445.4
     
    Calories from Fat 124
    27%
    Total Fat 13.7 g
    21%
    Saturated Fat 4.6 g
    23%
    Cholesterol 26.9 mg
    8%
    Sodium 1191.4 mg
    49%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 15.7 g
    63%
    Protein 16.7 g
    33%

    The following items or measurements are not included:

    mozzarella cheese

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