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    You are in: Home / Recipes / Yankee Girl's Southern Roast Chicken With Cornbread Stuffing Recipe
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    Yankee Girl's Southern Roast Chicken With Cornbread Stuffing

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    2 Total Reviews

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    • on December 09, 2007

      For this dish I chose to use cornish hens because that was what we had. The chickens came out perfect! They were not dry at all and the stuffing was also perfect. It was not hard at all to make. We highly recomend anybody making this. 10 Stars!

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    • on March 07, 2005

      I have to give this high marks because it's my family's favorite holiday stuffing. My parents started to make this many, many, many years ago...and we are Yankees too. The only differences between mine and yours is that I saute the onion and celery in some butter, and I've never used the Old Bay Seasoning and the parsley. It was a real pleasure to make this recipe giving it an interesting twist with the new seasonings. To be honest, I really didn't notice that the Old Bay lended much to the final dish, but it was as delicious as I expected it to be. Thanks for posting this wonderful dressing.

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    Nutritional Facts for Yankee Girl's Southern Roast Chicken With Cornbread Stuffing

    Serving Size: 1 (337 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 765.0
     
    Calories from Fat 537
    70%
    Total Fat 59.7 g
    91%
    Saturated Fat 14.7 g
    73%
    Cholesterol 213.8 mg
    71%
    Sodium 557.0 mg
    23%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.3 g
    5%
    Protein 51.4 g
    102%

    The following items or measurements are not included:

    cornbread

    Old Bay Seasoning

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