Yankee Girl Downunder's Chili

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READY IN: 6hrs 20mins
Recipe by YnkyGrlDwndr

This is how I made chili on 31/1/2013 in the slow cooker

Ingredients Nutrition


  1. Pre cook ground beef by browning it in a frying pan.
  2. Puree' 800g of the diced tomatoes in blender.
  3. DO NOT DRAIN beans or canned tomatoes.
  4. Put everything in a 5-6qt slow cooker on high for 6-8 hours.
  5. Please note cups and spoons are in metric measure.
  6. Adjust chilli amount according to taste.

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