Prep 20 mins
Cook 6 hrs
This is how I made chili on 31/1/2013 in the slow cooker
Make and share this Yankee Girl Downunder's Chili recipe from Food.com.
- Pre cook ground beef by browning it in a frying pan.
- Puree' 800g of the diced tomatoes in blender.
- DO NOT DRAIN beans or canned tomatoes.
- Put everything in a 5-6qt slow cooker on high for 6-8 hours.
- Please note cups and spoons are in metric measure.
- Adjust chilli amount according to taste.