Recipe by email@example.com
I have been making this for years. I made it quite often when my children were growing up. They are all adults now and they make it for their children. It is quick and children seem to love it.
- 8 ounces elbow macaroni (cooked and drained)
- 13 ounces ragu spaghetti sauce or 13 ounces any brand spaghetti sauce, as much as you need to cover the macaroni
- 5 -6 slices American cheese