Total Time
Prep 20 mins
Cook 20 mins

This is not your average ordinary chowder!

Ingredients Nutrition


  1. Melt butter in a 4 quart dutch oven; saute vegetables until tender.
  2. Stir in flour and seasonings until smooth; remove from heat.
  3. Stir in tomato puree then gradually stir in milk and broth.
  4. Bring to a boil stirring constantly. Boil for 1 minute.
  5. Reduce heat to low; stir in cheese until melted. DO NOT BOIL.
  6. Stir in shrimp and heat to serving temperature.
  7. Just before serving, stir in wine.


Most Helpful

You're right, "this is not your average chowder" it went together quick and easy, and was rich and creamy and the spices complimented the dish nicely. As it is soooo rich, I think next time I might add some potatoes to it and maybe even try with crab meat. Mmmmmm, DH said this is diffently a "do again" dish. Made for PARTY - 2010

Bonnie G #2 December 07, 2010

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