Yanina's Meatloaf Supreme

READY IN: 1hr 15mins
Recipe by Chef burnt toast

This is a meatloaf recipe that I got from a friend who I used to work with. It is an awesome recipe and gets your protein and veggies in at the same time. I haven't found a receipe for meatloaf yet that is better than this one.

Top Review by Boomette

The taste of this meatloaf is good. But I didn't like the texture. It's too moist. I would use less bread another time. I like the addition of carrot and cheese. The little sauce on top is great. Thanks Chef Burnt. Made for Top Favorites of 2008 tag game

Ingredients Nutrition


  1. Beat eggs lightly, add milk, salt, pepper and bread.
  2. Mix until bread is disintergrated.
  3. Add onion, carrot, cheese and beef. Mix well.
  4. Put into a 9x5" loaf pan.
  5. Combine brown sugar, ketchup and mustard. Spread over loaf.
  6. Bake at 350oF for 1 hour.
  7. Note: I sometimes don't put in as much cheese or use low-fat. Also, I use dry mustard rather than the prepared mustard.

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