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    You are in: Home / Recipes / Yangchow Fried Rice Recipe
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    Yangchow Fried Rice

    Yangchow Fried Rice. Photo by gailanng

    1/1 Photo of Yangchow Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Xexe's Note:

    Yangchow, or Yangzhou cusine of the yangtze river delta occupies a particularly important position in the devolopment of Chinese cookery. Apart from the well know lion's heads and many noodle dishes, Several Cantonese dim sums such as "shaomai" and steamed dumplings are as of the yangzhou origin.

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    Units: US | Metric


    1. 1
      Heat a wok over high heat until hot, add about 2 Tbs of oil and stir fry the shrimp, meat and peas.
    2. 2
      Add the salt and rice wine.
    3. 3
      Cook for a minute then set aside in a bowl.
    4. 4
      Heat the remaining oil and lightly scramble the eggs.
    5. 5
      Add the cooked rice, scallions and salt.
    6. 6
      Stir to make sure that every grain of rice is seperated.
    7. 7
      Then add the shrimp, meat and pea mixture.
    8. 8
      Stir until everything is well blended (or about a minute).
    9. 9
      Serve hot.

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    Ratings & Reviews:

    • on November 02, 2009


      I've been contemplating the beautiful skin of Asian women, even into their older years and I think I'm onto something. My plan is to increase the amount of Asian foods into my diet because it's much cheaper than botox. ;-P Made for My 3 Chefs Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yangchow Fried Rice

    Serving Size: 1 (2353 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 753.4
    Calories from Fat 288
    Total Fat 32.0 g
    Saturated Fat 8.6 g
    Cholesterol 350.3 mg
    Sodium 1166.7 mg
    Total Carbohydrate 57.2 g
    Dietary Fiber 5.2 g
    Sugars 5.5 g
    Protein 55.1 g

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