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1/1 Photo of Yangchow Fried Rice
Yangchow, or Yangzhou cusine of the yangtze river delta occupies a particularly important position in the devolopment of Chinese cookery. Apart from the well know lion's heads and many noodle dishes, Several Cantonese dim sums such as "shaomai" and steamed dumplings are as of the yangzhou origin.
Units: US | Metric
Serving Size: 1 (2353 g)
Servings Per Recipe: 1