Yang Chow Fried Rice

Top Review by Chef 565650 Jim

Very tasty dish that is simple and quick. Start with a little fresh minced garlic and ginger and flavor your oil and flavor your whole dish at the same time. Used 8 large raw shrimp as it was a serving for 2. Do not use cooked shrimp and when cooking the shrimp, juices will be released from the raw shrimp that will flavor your whole dish. I shredded up some cabbage leaves very finely as I was out of fresh bean sprouts. The cabbage shreds and eggs were added right at the end so the cabbage would retain a great green color and not get mushy. Jim in So Calif

Ingredients Nutrition


  1. Swirl vegetable oil around bottom and sides of a heated wok.
  2. Add onions and eggs, quick-fry, then add peas and shrimp and blend together.
  3. Immediately add rice and press gently to sides and bottom to separate kernels.
  4. Add pork or ham, salt, and soy sauces.
  5. Mix together quickly and serve. Serves 4 people

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