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    You are in: Home / Recipes / Yang Chow Fried Rice Recipe
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    Yang Chow Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    grandma2969's Note:

    This fried rice has no soy sauce...a delightful change..Be sure and use rice that has been cooked and thoroughly cooled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a wok or large skillet over medium-high heat and when it is hot, add the oil.
    2. 2
      Add the ginger and garlic and cook until lightly carmelized, about 1 minute.
    3. 3
      Add the bell pepper, and red onion and cook for 2 minutes.
    4. 4
      At this point, I add the frozen peans, ham and shrimp and cook, stirring constantly -- for a couple of minutes.
    5. 5
      Then I add the eggs and rice and keep moving ingredients around.I never leave the rice stick to the sides of the pan.
    6. 6
      Then you can add the scallions, spices, salt and pepper, continuing to stir until heated completely 4-6 minutes.
    7. 7
      Serve immediately.

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    Ratings & Reviews:

    • on August 01, 2008

      55

      Was a big hit with at a big Italian family dinner. They even wanted the recipe! It was nice to not have soy sauce in a fried rice. I'll be using Chineese Five Spice more often now.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2008

      55

      Very good fried rice and my first made with jasmine rice. I'm not fond of five spice powder so I subbed Emeril's Creole Seasoning (aka Bayou Blast) for a little extra heat. Thanks to a Canadian Zaar friend I'm fortunate to have the Szechuan peppercorns which, in my opinion, made the dish. I also used turkey bacon rather than ham and it worked just fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2008

      55

      Fantastic! Versatile! Easy to make! I refused to eat slimy, soy sauce-covered fried rice after being stationed in Okinawa, Japan for 3 years. Fortunately, I found this recipe. I omitted the peppers, onion, and red chilies (per my 6-year-old daughter's request) and the recipe was outstanding. I made the recipe as stated and the results were spectacular. I believe the key ingredients are the ginger, garlic, sesame oil, kosher salt, and 5 spice powder. I LOVE this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Yang Chow Fried Rice

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 276.6
     
    Calories from Fat 64
    23%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.7 g
    8%
    Cholesterol 175.4 mg
    58%
    Sodium 770.2 mg
    32%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.7 g
    11%
    Protein 20.1 g
    40%

    The following items or measurements are not included:

    Chinese five spice powder

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