Total Time
Prep 20 mins
Cook 15 mins

This fried rice has no soy sauce...a delightful change..Be sure and use rice that has been cooked and thoroughly cooled.

Ingredients Nutrition


  1. Place a wok or large skillet over medium-high heat and when it is hot, add the oil.
  2. Add the ginger and garlic and cook until lightly carmelized, about 1 minute.
  3. Add the bell pepper, and red onion and cook for 2 minutes.
  4. At this point, I add the frozen peans, ham and shrimp and cook, stirring constantly -- for a couple of minutes.
  5. Then I add the eggs and rice and keep moving ingredients around.I never leave the rice stick to the sides of the pan.
  6. Then you can add the scallions, spices, salt and pepper, continuing to stir until heated completely 4-6 minutes.
  7. Serve immediately.


Most Helpful

Was a big hit with at a big Italian family dinner. They even wanted the recipe! It was nice to not have soy sauce in a fried rice. I'll be using Chineese Five Spice more often now.

Bettythebeetle August 01, 2008

Very good fried rice and my first made with jasmine rice. I'm not fond of five spice powder so I subbed recipe #97429 for a little extra heat. Thanks to a Canadian Zaar friend I'm fortunate to have the Szechuan peppercorns which, in my opinion, made the dish. I also used turkey bacon rather than ham and it worked just fine.

sugarpea May 29, 2008

Fantastic! Versatile! Easy to make! I refused to eat slimy, soy sauce-covered fried rice after being stationed in Okinawa, Japan for 3 years. Fortunately, I found this recipe. I omitted the peppers, onion, and red chilies (per my 6-year-old daughter's request) and the recipe was outstanding. I made the recipe as stated and the results were spectacular. I believe the key ingredients are the ginger, garlic, sesame oil, kosher salt, and 5 spice powder. I LOVE this recipe.

Frankenchef January 12, 2008

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