Yang Chow Fried Rice

READY IN: 35mins
Recipe by grandma2969

This fried rice has no soy sauce...a delightful change..Be sure and use rice that has been cooked and thoroughly cooled.

Top Review by Bettythebeetle

Was a big hit with at a big Italian family dinner. They even wanted the recipe! It was nice to not have soy sauce in a fried rice. I'll be using Chineese Five Spice more often now.

Ingredients Nutrition

Directions

  1. Place a wok or large skillet over medium-high heat and when it is hot, add the oil.
  2. Add the ginger and garlic and cook until lightly carmelized, about 1 minute.
  3. Add the bell pepper, and red onion and cook for 2 minutes.
  4. At this point, I add the frozen peans, ham and shrimp and cook, stirring constantly -- for a couple of minutes.
  5. Then I add the eggs and rice and keep moving ingredients around.I never leave the rice stick to the sides of the pan.
  6. Then you can add the scallions, spices, salt and pepper, continuing to stir until heated completely 4-6 minutes.
  7. Serve immediately.

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