Yams With Streusel Topping

READY IN: 40mins
Recipe by Sydney Mike

The original of this recipe came from a friend of mine sometime within the past several years, & I've tinkered with it a bit! Since canned yams COULD be used, the preparation time does not include time needed to prepare the yams!

Top Review by Chef1MOM-Connie

OMG!!! This is delicious!!!! I am sneaking bites from the dish as it cools down, nurning my mouth. I was unsure due to the mix but this WILL be at my holiday table come Thanksgiving. I divided this dish into 2 casseroles, 1 for dinner (3) and 1 for a luncheon tomorrow. (4 women). I think I best make another as this will go so fast. Perfect for the vegetarian lady. I followed exactly as you prescribed. It is sweet and could taste wonderful with less sugar I am sure, but I LOVE IT. I wonder if it was put into a pastry shell for a pie how that would taste. I bet wonderful. (pictures to follow) Thank you teamate. Aus/NZ Swap August 09.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. FOR THE YAM FILLING ~ In a large bowl, mix yams, peaches, sugar, eggs, vanilla extract & milk (or cream), blending well.
  3. Pour filling into casserole dish.
  4. FOR THE STREUSEL TOPPING ~ In a bowl, mix softened butter, flour, brown sugar & nuts, stirring until crumbly.
  5. Sprinkle topping evenly over yams & bake 30 minutes, or until slightly bubbly.

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