Yams With Lemon

"Another great recipe to add to the growing sweet potato/yam collection. Healthy to boot."
 
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Ready In:
55mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Preheat oven to 375°F
  • Place the yams in a covered baking dish with just enough water to coat the bottom of the pan.
  • Bake for 45-50 minutes or until tender.
  • Sprinkle the lemon juice and parsley over yams. Salt and pepper to taste.
  • Serve.

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Reviews

  1. a great recipe. I tried it for my hubby who is trying to lose some weight. very low in calories and simple to make. thanks, it was great.
     
  2. mmm mmm good, made them for Christmas dinner and everyone loved them, no leftovers! Very simple , easy to put together recipe with lots of flavour, we added a touch of honey and layered rounds of the yams with a sprinkle of lemon, salt and pepper, parley and touch of honey over each layer. Thanks for posting.
     
  3. Will certainly add this recipe to my keepers file. What a wonderful healthy way to serve yams. The yams and lemon really compliment each other. Thanks for this great recipe.
     
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RECIPE SUBMITTED BY

<p>I have been married to my amazing husband for 8 wonderful years. We added a baby boy to the mix in March '08 with another just added March '10. We have two adorable rescue dogs, a chihuahua/min pin mix and a yorkie/westie mix. I have been an ovo-lacto vegetarian for 14 years. <br /> <br />After moving to our fourth state in a year, we have finally settled in Texas. I don't know how I like all the rain and the human-sized bugs, but we really enjoy the area we have chosen to live in. Being a vegetarian in this part of the country is HARD. No one quite gets it. <br /> <br />I love testing my zaar recipes on DH. When he loves something he exclaims, Where did you get this recipe?!? and of course, my answer is always the same. <br /> <br /><img src=http://www.enviro-tote.com/imagesNew/stockart/bannerVeggie.gif alt= /> <br /> <br />My ratings system: <br />5***** <br /> I would glady serve this to guests, or make it and secretly eat it all by myself. <br />4**** <br /> Great recipe. Liked enough to print out and place in my permanent cookbook. <br />3*** <br /> Recipe not quite for me, but others might like it. Could be more to my liking with a few modifications. <br />2** <br /> Didn't like. Possible ingredient errors in recipe. Probably wouldn't use again. <br />1* <br /> Really didn't like. Would never use again. <br /> <br />#NOTE# <br />If I review any recipes containing meat, it is a recipe I prepared and DH reviewed. <br /> <br /><img src=http://www.enviro-tote.com/imagesNew/stockart/bannerVeggie.gif alt= /> <br /> <br />Little Italy, San Diego <br /><img src=http://i42.photobucket.com/albums/e342/hadice/Cool/LittleItaly.jpg alt= /> <br /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif alt= /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/untitled_1.jpg alt= /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg alt= /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg alt= /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/KBparticipation.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://farm4.static.flickr.com/3316/3345270671_dd30334798.jpg alt= /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg alt= /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/Aug09PaperSwapSticker.jpg alt= /> <br /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt= /> <br /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /> <br /> <br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg alt= /></p>
 
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