Yams With Ginger and Cinnamon

READY IN: 35mins
Recipe by The Tiny Chef

Since it's nearing the holiday season, I thought I would post a twist on the traditional Thanksgiving favorite. Source: www.whfoods.com

Top Review by Enjolinfam

YUMMY Yams! I followed the recipe exact except I used black pepper instead of white. Wonderful blend of flavors! I wish I had gotten a picture of this but I had guests around when I was cooking it and everyone gobbled it up to fast! Still, I'm hoping to make this again soon and I'll try to take a picture then. Made for veg*n swap 2.

Ingredients Nutrition


  1. Prepare vegetables.
  2. Heat 1 tbs broth in a 12-inch or larger stainless steel skillet. Sauté onion over medium heat for 5 minutes stirring frequently. Add garlic and ginger and continue to sauté for another minute stirring constantly.
  3. Add yams, cinnamon, honey, and broth. Mix and simmer over low heat covered for about 15 minutes, or until yams are tender. Season with salt and pepper.

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