Yams Royale

READY IN: 40mins
Recipe by Sydney Mike

Sweet potatoes or yams, you can use either one -- I just happen to like yams. This recipe is from the 1967 Better Homes and Gardens 'so good with FRUIT' cookbook.

Top Review by lazyme

Yummy! I made this as directed except that I had to use chopped pecans instead of walnuts because that's what I had on hand. We really enjoyed the nice orange flavor and especially the little bits of zest. Simple and good - thanks Sydney Mike. Made for Tic-Tac-Toe.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Arrange yams in shallow baking dish, & sprinkle lightly with dash of salt.
  3. In saucepan, mix sugar, cornstarch & 1/4 teaspoon salt.
  4. Blend in juice, then add raisins.
  5. Oveer high heat, stir & bring to boil.
  6. Add remaining ingredients, then blend well & pour over yams.
  7. Bake, uncovered, for 25-30 minutes, or until well glazed.

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