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    You are in: Home / Recipes / Yams Royale Recipe
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    Yams Royale

    Yams Royale. Photo by lazyme

    1/4 Photos of Yams Royale

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Sydney Mike's Note:

    Sweet potatoes or yams, you can use either one -- I just happen to like yams. This recipe is from the 1967 Better Homes and Gardens 'so good with FRUIT' cookbook.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Arrange yams in shallow baking dish, & sprinkle lightly with dash of salt.
    3. 3
      In saucepan, mix sugar, cornstarch & 1/4 teaspoon salt.
    4. 4
      Blend in juice, then add raisins.
    5. 5
      Oveer high heat, stir & bring to boil.
    6. 6
      Add remaining ingredients, then blend well & pour over yams.
    7. 7
      Bake, uncovered, for 25-30 minutes, or until well glazed.

    Ratings & Reviews:

    • on November 17, 2008


      Yummy! I made this as directed except that I had to use chopped pecans instead of walnuts because that's what I had on hand. We really enjoyed the nice orange flavor and especially the little bits of zest. Simple and good - thanks Sydney Mike. Made for Tic-Tac-Toe.

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    • on May 20, 2008


      Outstanding flavor! This would be wonderful on your Thanksgiving table. I did the opposite of what cookiedog did. I used the 16 oz can of yams and cut the sauce in half. It made plenty to cover the dish. I still had some golden raisins from another of Syd's recipes. This has a nice little crunch to it with the addition of the walnuts. Great recipe. Thanks for posting.

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    • on May 06, 2008


      When I was making these last night, I had a *bit* of a mishap because I wandered away from the pan of sauce on the stove and forgot to turn off the heat do to a phonecall. To make a long story short... I ended up with a sort of taffy candy lol. Since it was still hot and slightly plyable... I poured it over the yams and baked it covered, hopeing it would unthicken a bit. My dish wasnt very pretty, but it was saved and quite tastey. I had to skip the walnuts because my dad cant eat seeds or nuts and the sherry because I didnt have any, I replaced it with two tbsp of the yam's juice. I used valencia orange juice and was very happy with the results. I will be making yams this way again

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    Read All Reviews (6)


    Nutritional Facts for Yams Royale

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 347.1
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 138.8 mg
    Total Carbohydrate 52.4 g
    Dietary Fiber 4.6 g
    Sugars 25.7 g
    Protein 4.6 g

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