Yams, Hash Brown Style

Total Time
25mins
Prep
10 mins
Cook
15 mins

Here's a different way to serve the sweet potato or yam. The recipe comes from a small cookbook(let) titled Honey Acres Beekeeper's Best Honey Cookbook!

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Ingredients

Nutrition

Directions

  1. Peel & coarsely grate yams (should equal about 1 quart).
  2. Heat shortening in large skillet, then add grated yams.
  3. Cook, stirring occasionally, for 10 minutes.
  4. Add butter & pepper, & continue cooking & stirring until lightly browned.
  5. Drizzle with honey & stir to blend before serving.